For the perfect hog roast event in the winter, aromatic winter cocktails complement nicely. The winter smells, and a mouth watering hog roast will fill the air, adding to the glowing atmosphere.
Clementines, lime and lemon peel
Sugar in pan add in the peel
Add cloves cinnamon stick, bay leaves
Add 10 gratings nutmeg
Half vanilla pod
Stir in just a little red wine (for a wine base syrup)
Gently simmer for 5 minutes Add anise and the rest of the wine and gently warm Pour into glasses and enjoy
2 part apple brandy
25 part maple syrup
2 splashes of Peychauds bitters
Stir with ice, add lemon/lime slice.
Cognac french wine
1 part cognac
5 part lemon
5 parts simple syrup
Dash of sparkling wine
Cranberry’s good tidings
1.5 part vodka
1 part cointreau
1 part lemon juice
Spoon of allspice
Vigorously shake with ice and serve with lemon slice
Champagne and pomegranate punch
1.5 part pomegranate juice
1 part pear syrup
¼ part orange liqueur
1 bottle champagne
Serve with ice cubes.
Now you have the winter hog roast drinks to accompany the food! To fit the winter theme, why not organise an open fire, for guests to huddle around and watch the crackling flames. For big finish to your evening, a mini fireworks display would be a fantastic conclusion. Place fairy lights and candles in jam jars, scattered around the premises for a golden touch. Some gentle and tasteful jazz music in the background would also go down a treat.